Sizzling Beef Recipe
Sizzling Beef is a delicious Chinese dish, known in China for its high nutritional value. It contains good and healthy nutrients for the human body. It contains the quantity of meat-derived proteins and fiber derived from vegetables. Therefore, sizzling beef containing a lot of calories.
How To Make Sizzling Beef Recipe:
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- Half-kilogram beef (preferably one piece).
- One onion.
- Red bell pepper, medium size.
- Green sweet peppers, medium size.
- Yellow sweet peppers, medium size.
- Two tomatoes.
- Two fresh green onion chopsticks.
- One cup of fresh mushrooms.
- Five teaspoons of starch.
- One tablespoon apple cider vinegar or white vinegar.
- Four tablespoons of soy sauce.
- One teaspoon of dried ginger powder.
- Small spoon of salt.
- One teaspoon of black pepper.
- Oil, preferably corn oil or olive oil
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How to prepare:
- Cut the beef into thin slices and spice with salt and pepper.
- Mix both soy sauce, starch powder, and spices well.
- Put the mixture on the steak(beef) and stir it well, then put it for 65 minutes inside the refrigerator.
- Place a deep frying pan over the fire, and put a little oil in it and leave until heated.
- Place the pieces of steak in the frying pan, and cook with oil until golden color.
- Now remove the frying pan from the fire and drain the steak of the oil well.
- Cut onion and colored peppers into medium-sized slices to match the size of the steak.
- Cut the green onion chopsticks into small pieces.
- Now cut the tomatoes into small cubes.
- Put a deep frying pan with oil on the fire, then put the onions into the fryer and wait until golden color.
- Now put a glass of water, and cover the pan.
- Leave the pan for a quarter of an hour(15 min).
- After 15 min, add the ginger, spices, salt, and pepper (as desired), fresh mushrooms and the steak.
- Now toss it with the mixture and then cover again until it is nearing maturity.
- Before simmering, melt two tablespoons of starch powder in a glass of water and add to the mixture. Stir the mixture together until it holds together.
- After maturation of the sizzling, remove it from the fire and leave it aside.
- Set the sizzling in a serving dish, and we can offer it with pepper rice or pieces of toast.
Watch another sizzling beef recipe
Sizzling Garlic Beef Recipe